Curriculum
Smart4Food MicroLearning Course
INTRODUCTION
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Module 1: Digital Tools for Smart Farming
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Module 2: Sustainable and Regenerative Agriculture: Soil, Water and Biodiversity Management for Small-Scale Farms
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Module 3 - Smart Marketing and Communication for Small Producers
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Module 4 - Local Food Systems and Short Supply Chains
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MODULE 4 — INFORMATION
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MODULE 4 — CORE CONCEPT
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UNIT 1 — What are Local Food Systems
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UNIT 1 — REFLECTION ACTIVITY
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UNIT 1 — QUIZ
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UNIT 2 — Typologies of Short Food Supply Chains (SFSCs)
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UNIT 2 — REFLECTION ACTIVITY
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UNIT 2 — QUIZ
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UNIT 3 — Building Local Partnerships and Cooperatives
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UNIT 3 — REFLECTION ACTIVITY
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UNIT 3 — QUIZ
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UNIT 4 — Planning a Localized Food Distribution Strategy
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UNIT 4 — REFLECTION ACTIVITY
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UNIT 4 — QUIZ
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Module 5 - Training and Education for Rural Development
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Module 6 - Policy Innovation and Project development in the Agrisector
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Text lesson
MODULE 4 — INFORMATION
Module 4 introduces learners to local food systems, short food supply chains, partnerships, cooperatives, and localized food distribution planning.
The module follows four main units:
1. What are Local Food Systems
2. Typologies of Short Food Supply Chains (SFSCs)
3. Building Local Partnerships and Cooperatives
4. Planning a Localized Food Distribution Strategy
Learners explore how local food systems reduce the distance between producers and consumers, strengthen rural resilience, support local identity, and create more transparent and sustainable food relationships.