Curriculum
Course: Smart4Food MicroLearning Course
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Curriculum

Smart4Food MicroLearning Course

INTRODUCTION

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Module 1: Digital Tools for Smart Farming

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Module 2: Sustainable and Regenerative Agriculture: Soil, Water and Biodiversity Management for Small-Scale Farms

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Module 3 - Smart Marketing and Communication for Small Producers

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Module 4 - Local Food Systems and Short Supply Chains

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Module 5 - Training and Education for Rural Development

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Module 6 - Policy Innovation and Project development in the Agrisector

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Quiz

UNIT 2 — QUIZ

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  • Questions count: 5
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1.

Question 1: What is the main characteristic of a Short Food Supply Chain (SFSC)?

A. Food is imported from different continents
B. The number of intermediaries between producer and consumer is reduced
C. Products are only sold in supermarkets
D. Food is always organic
2.

Question 2: Which of the following is an example of direct sales in an SFSC?

A. Buying vegetables through an international wholesaler
B. Purchasing products at a farm shop
C. Ordering food from a multinational fast-food chain
D. Importing processed foods from abroad
3.

Question 3: What is the main idea behind Community Supported Agriculture (CSA)?

A. Governments provide subsidies for supermarkets
B. Consumers buy imported food at reduced prices
C. Consumers commit in advance to purchasing part of a farmer’s production
D. Producers sell only through online platforms
4.

Question 4: Which value is most strongly associated with SFSCs?

A. Anonymous transactions
B. Long-distance transportation
C. Transparency and consumer trust
D. Mass industrial production
5.

Question 5: How do digital tools support modern SFSCs?

A. By replacing farmers with automation
B. By helping producers manage sales, communication, and traceability
C. By eliminating local markets completely
D. By increasing the number of intermediaries
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