Curriculum
Smart4Food MicroLearning Course
INTRODUCTION
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Module 1: Digital Tools for Smart Farming
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Module 2: Sustainable and Regenerative Agriculture: Soil, Water and Biodiversity Management for Small-Scale Farms
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Module 3 - Smart Marketing and Communication for Small Producers
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Module 4 - Local Food Systems and Short Supply Chains
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MODULE 4 — INFORMATION
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MODULE 4 — CORE CONCEPT
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UNIT 1 — What are Local Food Systems
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UNIT 1 — REFLECTION ACTIVITY
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UNIT 1 — QUIZ
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UNIT 2 — Typologies of Short Food Supply Chains (SFSCs)
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UNIT 2 — REFLECTION ACTIVITY
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UNIT 2 — QUIZ
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UNIT 3 — Building Local Partnerships and Cooperatives
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UNIT 3 — REFLECTION ACTIVITY
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UNIT 3 — QUIZ
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UNIT 4 — Planning a Localized Food Distribution Strategy
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UNIT 4 — REFLECTION ACTIVITY
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UNIT 4 — QUIZ
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Module 5 - Training and Education for Rural Development
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Module 6 - Policy Innovation and Project development in the Agrisector
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Text lesson
UNIT 1 — REFLECTION ACTIVITY
Choose one product, farm, cooperative, market, or food actor from your region. Write a short reflection of 150–200 words explaining how it fits into a local food system.
In your reflection, consider how the product or actor is connected to local identity, local partnerships, and shorter supply chains. Explain how localised distribution through farmers’ markets, community-supported schemes, direct sales, or local procurement could improve economic return, cultural visibility, sustainability impact, consumer trust, or waste reduction.