Curriculum
Smart4Food MicroLearning Course
INTRODUCTION
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Module 1: Digital Tools for Smart Farming
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Module 2: Sustainable and Regenerative Agriculture: Soil, Water and Biodiversity Management for Small-Scale Farms
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Module 3 - Smart Marketing and Communication for Small Producers
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Module 4 - Local Food Systems and Short Supply Chains
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MODULE 4 — INFORMATION
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MODULE 4 — CORE CONCEPT
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UNIT 1 — What are Local Food Systems
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UNIT 1 — REFLECTION ACTIVITY
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UNIT 1 — QUIZ
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UNIT 2 — Typologies of Short Food Supply Chains (SFSCs)
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UNIT 2 — REFLECTION ACTIVITY
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UNIT 2 — QUIZ
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UNIT 3 — Building Local Partnerships and Cooperatives
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UNIT 3 — REFLECTION ACTIVITY
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UNIT 3 — QUIZ
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UNIT 4 — Planning a Localized Food Distribution Strategy
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UNIT 4 — REFLECTION ACTIVITY
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UNIT 4 — QUIZ
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Module 5 - Training and Education for Rural Development
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Module 6 - Policy Innovation and Project development in the Agrisector
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Text lesson
UNIT 2 — REFLECTION ACTIVITY
Choose one local initiative that shortens the distance between producers and consumers. This could be a farm shop, farmers’ market, CSA scheme, food hub, cooperative, online sales platform, or delivery coordination system.
Write a short reflection explaining which SFSC model it represents, what benefits it offers to producers and consumers, and how it supports trust, transparency, local value, or community development. Include one shared resource, service, or digital tool that could make the initiative stronger.