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Course: Smart4Food MicroLearning Course
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Smart4Food MicroLearning Course

Quiz

UNIT 2 — QUIZ

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1.

Question 1: What is the main characteristic of a Short Food Supply Chain (SFSC)?

A. Food is imported from different continents
B. The number of intermediaries between producer and consumer is reduced
C. Products are only sold in supermarkets
D. Food is always organic
2.

Question 2: Which of the following is an example of direct sales in an SFSC?

A. Buying vegetables through an international wholesaler
B. Purchasing products at a farm shop
C. Ordering food from a multinational fast-food chain
D. Importing processed foods from abroad
3.

Question 3: What is the main idea behind Community Supported Agriculture (CSA)?

A. Governments provide subsidies for supermarkets
B. Consumers buy imported food at reduced prices
C. Consumers commit in advance to purchasing part of a farmer’s production
D. Producers sell only through online platforms
4.

Question 4: Which value is most strongly associated with SFSCs?

A. Anonymous transactions
B. Long-distance transportation
C. Transparency and consumer trust
D. Mass industrial production
5.

Question 5: How do digital tools support modern SFSCs?

A. By replacing farmers with automation
B. By helping producers manage sales, communication, and traceability
C. By eliminating local markets completely
D. By increasing the number of intermediaries
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