UNIT 3 — REFLECTION ACTIVITY

Create a simple stakeholder map for your local food system. Include at least five actors, such as farmers, processors, consumers, municipalities, NGOs, cooperatives, schools, local markets, or informal vendors.

For each actor, describe their role, their level of influence, and one way they could contribute to a stronger local food network. Then identify one cooperative or producer association in your region and describe its main shared resource or service.

Finally, explain one way local partnerships could influence food policy, public procurement, or food resilience in your area.