Curriculum
Course: Smart4Food MicroLearning Course
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Curriculum

Smart4Food MicroLearning Course

INTRODUCTION

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Module 1: Digital Tools for Smart Farming

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Module 2: Sustainable and Regenerative Agriculture: Soil, Water and Biodiversity Management for Small-Scale Farms

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Module 3 - Smart Marketing and Communication for Small Producers

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Module 4 - Local Food Systems and Short Supply Chains

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Module 5 - Training and Education for Rural Development

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Module 6 - Policy Innovation and Project development in the Agrisector

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Quiz

UNIT 3 — QUIZ

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  • Questions count: 5
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1.

Question 1: Why is collaboration considered essential in short food supply chains (SFSCs)?

 

A. It increases dependence on global intermediaries
B. It allows small producers to pool resources and strengthen local networks
C. It replaces local governance structures
D. It eliminates the need for consumers
2.

 Question 2: Which stakeholder plays a facilitative role by supporting farmers’ markets and integrating local food into public procurement?

 

A. Consumers
B. Food processors
C. Municipalities and local authorities
D. Retail chains
3.

Question 3: What is one major benefit of cooperative models for small producers?

 

A. Reduced cooperation between farmers
B. Increased reliance on imports
C. Shared logistics and improved market access
D. Elimination of branding strategies
4.

Question 4: What is the purpose of a power-interest matrix in stakeholder mapping?

A. To calculate product prices
B. To classify stakeholders according to influence and level of interest
C. To replace communication between actors
D. To monitor food transportation routes only
5.

Question 5: Which of the following is an example of an underrepresented stakeholder that should be included in stakeholder mapping?

 

A. International supermarket chains only
B. Tourist agencies exclusively
C. Women farmers and informal vendors
D. Large multinational corporations only
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