Curriculum
Smart4Food MicroLearning Course
INTRODUCTION
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Module 1: Digital Tools for Smart Farming
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Module 2: Sustainable and Regenerative Agriculture: Soil, Water and Biodiversity Management for Small-Scale Farms
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Module 3 - Smart Marketing and Communication for Small Producers
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Module 4 - Local Food Systems and Short Supply Chains
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MODULE 4 — INFORMATION
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MODULE 4 — CORE CONCEPT
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UNIT 1 — What are Local Food Systems
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UNIT 1 — REFLECTION ACTIVITY
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UNIT 1 — QUIZ
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UNIT 2 — Typologies of Short Food Supply Chains (SFSCs)
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UNIT 2 — REFLECTION ACTIVITY
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UNIT 2 — QUIZ
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UNIT 3 — Building Local Partnerships and Cooperatives
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UNIT 3 — REFLECTION ACTIVITY
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UNIT 3 — QUIZ
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UNIT 4 — Planning a Localized Food Distribution Strategy
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UNIT 4 — REFLECTION ACTIVITY
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UNIT 4 — QUIZ
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Module 5 - Training and Education for Rural Development
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Module 6 - Policy Innovation and Project development in the Agrisector
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Text lesson
UNIT 4 — REFLECTION ACTIVITY
Select one local product from your region that could anchor a local distribution plan. Then choose one planning tool, such as a canvas, checklist, planning grid, or scheduling template.
Use the tool to outline how you would plan a local food route. Include the product, target customers, possible partners, distribution channels, pricing approach, logistics, marketing and communication actions, sustainability goals, and one simple indicator you could use to monitor progress.